Tomato Salad with Pesto Vinaigrette

O. M. G. How has no one ever come up with this before?! Ok, that is a bold statement, but I have never seen a dressing come close to this. I hope to say that I was the very first person ever to think it up, but there is no way that no one else has stumbled upon this incredible concoction before!

Our basil is starting to grow like a weed, a good weed that is! I was looking for a side salad to have with out meal tonight, so I decided to whip this up. It is absolutely scrumptious.

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Ingredients:
2 large ripe tomatoes
10 leaves basil
1 Tbsp. pine nuts
1 small clove garlic
1 Tbsp. olive oil
2 Tbsp. white balsamic vinegar
Salt & pepper to taste

1. Cut tomatoes into wedges and refrigerate to get cold.
2. Place remaining ingredients into a blender or food processor and blend until smooth.
3. Drizzle dressing over tomatoes, toss, and enjoy!

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One thought on “Tomato Salad with Pesto Vinaigrette

  1. Pingback: Turkey Sausage with Peppers and Onions | Teacher. Foodie. Athlete.

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