One of the great mysteries to me is why brussel sprouts have such a bad reputation. They are delicious! This recipe is so incredibly easy to make, and compliments any grilled meal.
1. While grill is preheating to medium heat, trim the stem ends off the sprouts, place in a microwave safe bowl, and microwave on high for 2 minutes. This will soften them enough to skewer them.
2. Toss sprouts with olive oil, vinegar, salt, and pepper.
3. Allow to cool until safe to handle, and skewer them on bamboo skewers.
4. Grill over medium heat while flipping until outer leaves brown (about 8-10 minutes).