Our garden is pumping out produce faster than we can handle! The tomatoes and cucumbers are easy to use, but the spicier peppers are proving a bit more difficult. One Serrano pepper is all this simple hummus took to make it deliciously spicy and flavorful at the same time.
1. Cut off the stem of the serrano pepper, and in a nonstick pan over high heat, brown on all sides.
2. Add all ingredients to a food processor and blend on high for at least 3 minutes until smooth. If too thick, add water until it reaches desired consistency.
3. Serve with veggie sticks and enjoy!