Fire Roasted Spicy Salsa

My poor husband (used to be fiancé) had been putting up with my blogging for a couple of months now. I create a delicious meal and the force him to salivate over it while I take a whole bunch of pictures. It’s not easy photographing food with steam and glare and bad lighting!

Our garden has been blowing up with incredible produce, and Dave has been itching to make his super special salsa for me. Knowing that blogging has taken over my life, he decided to take some pictures of his creation….which means I need to blog it! Thanks husband!
5 tomatoes
4 Anaheim peppers
6 Serrano peppers
1 habanero pepper
4 big cloves garlic
2 sprigs oregano
1 big yellow onion – thickly sliced
1 small red onion – thickly sliced

1. On the grill over medium high heat, blacken all ingredients (don’t forget to toast the oregano sprigs).
2. In a blender, combine all ingredients until it reaches desired consistency. If too thick, add water. Add salt and pepper to taste.
3. Chill to room temperature and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s