My poor husband (used to be fiancé) had been putting up with my blogging for a couple of months now. I create a delicious meal and the force him to salivate over it while I take a whole bunch of pictures. It’s not easy photographing food with steam and glare and bad lighting!
Our garden has been blowing up with incredible produce, and Dave has been itching to make his super special salsa for me. Knowing that blogging has taken over my life, he decided to take some pictures of his creation….which means I need to blog it! Thanks husband!
4 Anaheim peppers
6 Serrano peppers
1 habanero pepper
4 big cloves garlic
2 sprigs oregano
1 big yellow onion – thickly sliced
1 small red onion – thickly sliced
1. On the grill over medium high heat, blacken all ingredients (don’t forget to toast the oregano sprigs).
2. In a blender, combine all ingredients until it reaches desired consistency. If too thick, add water. Add salt and pepper to taste.
3. Chill to room temperature and enjoy!