This sauce was SO good! I made the recipe with fluke that I caught fresh that day, but any whole fish would be delicious with this sauce!
Here’s my catch:
1 whole fish – gutted and scaled
1/2 cup olive oil + a drizzle worth
1 Tbsp. kosher salt
3 cloves garlic – minced
Juice of one lemon
1/4 cup white wine
1/4 cup chopped fresh oregano
2 Tbsp. capers
Salt and pepper to taste
1. Drizzle olive oil on fish and rub with kosher salt.
2. Preheat grill to medium high and grill fish for 8 minutes per side or until cooked through.
3. While fish is grilling, heat oil in a saucepan over medium high heat, and sauté garlic until fragrant. Add white wine and lemon juice, and allow to simmer for 5 minutes. Add capers and oregano, and cook for 5 more minutes. Add salt and pepper to taste.
4. Remove fish from grill, remove skin if desired, and pour sauce over.