Perfect Sautéed Spinach

Sometimes figuring out a paleo side dish is downright tedious. Most recipes are the same old thing you have each night, or so complicated that it is exhausting to prepare after all the work you put in to the main dish. Not this one! So easy, so quick, so delicious! Warning: spinach cooks down big time! You may wish to double up!
1 9 oz bag of spinach
3 cloves garlic – minced
1 Tbsp. olive oil
1 tsp. lemon juice
Sea salt and fresh cracked pepper

1. In a large pot, heat olive oil over medium high heat. Add garlic and sauté until fragrant.
2. Add spinach, lemon juice, and salt and pepper to taste. Stir and cover.
3. Cook while shaking pot to stir it up every now and then until spinach is wilted (less than 5 minutes). Do not over cook! No one likes mushy spinach!

2 thoughts on “Perfect Sautéed Spinach

  1. Pingback: Broiled Spicy Shrimp and Scallops | Mommy. Foodie. Athlete.

  2. Pingback: Whole Broiled Trout | Mommy. Foodie. Athlete.

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