Antipasti with the Works

There is no real “recipe” for the perfect antipasti, there are just some really good suggestions as to what to use. For this year’s Thanksgiving, my mother will be preparing the antipasti, but this recipe is just a suggestion as to what to include. It is vital that no matter what you put in it, you use high quality ingredients. It is costly, but worth the trip to a high end Italian deli. This recipe is great to bring to a holiday party, but I will be using it as a part of the Teacher. Foodie. Athlete. Does Thanksgiving series.


2 romaine lettuce hearts – chopped
1/8 pound thinly sliced capicola ham
1/8 pound thinly sliced sopressata
1/8 pound thinly sliced pepperoni
1/8 pound thinly sliced cured ham
1/4 pound sliced provolone
1/4 pound cubed ricotta salada
1/2 cup sliced roasted red peppers
1/4 cup black olives
1 jar artichoke hearts
1 cup of your favorite vinaigrette

1. On a large serving platter, arrange a bed of lettuce.
2. Arrange all remaining ingredients (except vinaigrette) on top of lettuce.
3. Serve with dressing on the side and fresh crusty bread.

One thought on “Antipasti with the Works

  1. Pingback: Teacher. Foodie. Athlete. Does Thanksgiving | Teacher. Foodie. Athlete.

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