When you prepare the perfect Thanksgiving feast, you have to have all the fixings! This is so simple, and can be done the day before! Yes, there are those family members that will demand the gelatinous canned version with can rings and all, but this really does add a touch of sophistication to your meal! Check out what else I have up my sleeve this year on my Teacher. Foodie. Athlete. Does Thanksgiving post!
12 oz. fresh cranberries
1 cup sugar
1 cup water
Zest of one whole orange
1. In a saucepan, heat sugar and water until boiling. Allow to boil for 5 minutes.
2. Add cranberries and stir. Bring back to a boil and let cook for about 5 minutes or until all cranberries have “popped” releasing their natural pectin to thicken.
3. Stir in orange zest and refrigerate for at least 3 hours before serving.