Homemade Cranberry Relish

When you prepare the perfect Thanksgiving feast, you have to have all the fixings! This is so simple, and can be done the day before! Yes, there are those family members that will demand the gelatinous canned version with can rings and all, but this really does add a touch of sophistication to your meal! Check out what else I have up my sleeve this year on my Teacher. Foodie. Athlete. Does Thanksgiving post!

IMG_2032

Ingredients:
12 oz. fresh cranberries
1 cup sugar
1 cup water
Zest of one whole orange

1. In a saucepan, heat sugar and water until boiling. Allow to boil for 5 minutes.
2. Add cranberries and stir. Bring back to a boil and let cook for about 5 minutes or until all cranberries have “popped” releasing their natural pectin to thicken.
3. Stir in orange zest and refrigerate for at least 3 hours before serving.

Advertisements

2 thoughts on “Homemade Cranberry Relish

  1. Pingback: Teacher. Foodie. Athlete. Does Thanksgiving | Teacher. Foodie. Athlete.

  2. Pingback: Cranberry Sauce Can Rings and All | Teacher. Foodie. Athlete.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s