I like to overdo things, so for Teacher. Foodie. Athlete. Does Thanksgiving instead of just doing one veggie I am doing two. It’s always nice to give your guests options. This is so quick and easy that you can throw it all together in the pan early in the day, and then just cook it in the last 10 minutes before dinner time! I will cook while you carve the turkey!
3 bunches asparagus – bases removed
3 Tbsp. olive oil
3 cloves garlic – minced
Juice of 2 lemons
Salt and pepper
1. In a large skillet, heat olive oil over medium high heat.
2. Add asparagus, garlic, and salt and pepper. Cook for 10 minutes or until asparagus is tender.
3. Pour lemon juice over asparagus, toss, and serve.