I don’t know why brussel sprouts got their terrible reputation, but man do I love them! It’s funny, you make them for Thanksgiving one year and you totally find out that your family members are closet brussel sprout lovers! This recipe is so incredibly easy and is designed to cook in harmony with your turkey. Once the bird is out and resting, you give these little delectables a blast of heat to cruch them up. I will be making them as a part of my Teacher. Foodie. Athlete. Does Thanksgiving series… Will you?
3 10 oz. packages of brussel sprouts
3 Tbsp. olive oil
Lots of salt and pepper
1. Preheat oven to 325 (turkey roasting temperature).
2. In a large baking dish, mix all ingredients. I don’t usually use much salt in my cooking, but I do here!
3. Roast for 30 minutes (time it so that when the 30 mins are up, the bird comes out). Once the turkey is out of the oven, crank it up to 425 for 5 minutes to crisp up the outer leaves.
4. Serve and sit back knowing that you aren’t the only brussel sprout lover out there.