Coconut Crusted Salmon

This is a very easy way to prepare salmon….AND it’s super healthy! Try serving it with a side of Coconut Curry Cauliflower Mash for a complete paleo feast!

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Ingredients:
2 pieces of salmon filet
1/4 cup coconut milk
1/2 cup coconut flakes
Salt to taste

1. Preheat oven to 400 degrees.
2. Pour coconut milk into a shallow bowl, and dip salmon in it to coat.
3. Coat salmon with coconut flakes and season with salt.
4. Bake for 25 minutes or until golden brown.

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