Mediterranean Beet Chips

Nothing really lives up to a bowl of potato chips, but this sure comes close! With the right balance of flavors, this recipe is incredibly delicious and guilt free!!

20140107-164227.jpg
Ingredients:
3 beets – washed and peeled
1 Tbsp. olive oil
1 Tbsp. Oregano
1/4 tsp. garlic powder
Salt & pepper to taste

1. Preheat oven to 400 degrees.
2. Using a mandolins set to the thinnest setting, create chips out of the beets.
3. In a large bowl, stir together all ingredients, then place beets on cookie sheets in a single layer.
4. Bake for 10 minutes. Remove and turn beets over. Return to oven and cook until crispy.
5. Serve as a snack or a side dish for a perfectly grilled steak!

20140107-164901.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s