Mediterranean Beet Chips

Nothing really lives up to a bowl of potato chips, but this sure comes close! With the right balance of flavors, this recipe is incredibly delicious and guilt free!!

3 beets – washed and peeled
1 Tbsp. olive oil
1 Tbsp. Oregano
1/4 tsp. garlic powder
Salt & pepper to taste

1. Preheat oven to 400 degrees.
2. Using a mandolins set to the thinnest setting, create chips out of the beets.
3. In a large bowl, stir together all ingredients, then place beets on cookie sheets in a single layer.
4. Bake for 10 minutes. Remove and turn beets over. Return to oven and cook until crispy.
5. Serve as a snack or a side dish for a perfectly grilled steak!


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