Paleo Raspberry Banana Mmmmmuffins

When raspberries are on sale, they call to me. Those beautiful plump berries are just waiting to dive into vanilla yogurt… Hmm, that’s not going to work on a paleo diet! I’m never quite sure what to do with fresh raspberries, but on this chilly morning I decided to give baking with them a whirl. The result? Mmmmmmmmuffins!


(Makes 12 muffins)
3 eggs – beaten
2 cups mashed bananas
1 Tbs. honey
1/4 tsp. vanilla extract
3 cups almond meal
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
Pinch of sea salt
1 c. raspberries

1. Preheat oven to 350 degrees and line a muffin pan with paper cups.
2. In a medium bowl, stir together eggs, bananas, honey, and vanilla.
3. In a large bowl, mix almond meal, baking powder, cinnamon, and salt. Slowly incorporate wet ingredients.
4. Fold in raspberries and pour into muffin cups.
5. Bake for 25-30 minutes until tops brown and a toothpick comes out clean.
6. Enjoy hot with a big mug of coffee or freeze for a delicious breakfast on a hectic morning (defrost each muffin for 45 seconds in the microwave)!

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