One of the hardest parts about eating Paleo is watching the hubby eat treats without worrying about what they will do to his body. The only way to combat this jealousy is to make my own creations that I can completely enjoy knowing they are guilt free. Guilt free can also mean delicious! Just the other night when there was a double chocolate cake being passed around, I gave my mom a bite of my paleo apple cake. Not only did she think it was delicious, but she then asked to take some home with her. Yea, it’s that good. Anywho, this recipe will relieve your sweet tooth craving and use up some of those over ripe bananas. Win win!
1. Preheat oven to 350. Grease an 8×8 baking pan with coconut oil cooking spray.
2. Combine all wet ingredients in a large bowl. In a mediums sized bowl, sift coconut flour, salt, cinnamon, nutmeg, and baking powder together.
3. Add dry ingredients to wet ingredients and mix until incorporated. Press dough into greased pan and then press walnuts into the top.
4. Bake for 22 minutes or until edges begin to brown.