Wow. This was awesome! How have I never seen these thick cut pork chops before? Better yet, I got two huge chops for $4! Brining these suckers makes them incredible, but then smothering them in sauteed goodness makes them out of this world!! I was a bit nervous about cooking them properly because they were so thick, but there really is no way to not make a delicious brined pork chop!
2 wide cut pork chops
4 cups hot water
5 garlic cloves – peeled and smashed
1/4 cup salt
1 Tbsp. black peppercorns
1 Tbsp. red wine vinegar
1 Tbsp. oregano
1 Tbsp. coconut oil
1 large onion – sliced
1 red pepper – sliced
1. In a gallon sized storage bag, combine water, garlic, salt, peppercorns, vinegar, and oregano. Refrigerate until cold. Add pork chops and allow to brine for 4 hours.
2. Preheat grill to medium heat. Cook pork chops for 8 minutes per side. Because they are so thick, you need to cook them slow and low to cook through.
3. While chops are grilling, heat coconut oil over medium heat in a frying pan. Sautee onion and pepper until onion caramelizes.
4. Remove chops from the grill and smother with the onion and pepper goodness.