I was in a veggie rut. It seems like every time i am standing in the produce aisle, it is the same boring options. I took a closer look at the green leafy section and I stumbled across Napa cabbage. Hmmm, something new! I had no clue what to do with it, so I decided to attempt to grill it since I already had the grill going. It turned out delicious!!
1 head of Napa cabbage – cut into lengthwise quarters
1/4 cup olive oil + an extra drizzle
2 cloves garlic – minced
1 tsp. thyme leaves
Salt & pepper to taste
1. Preheat grill to medium high heat.
2. In a small saucepan, heat olive oil, garlic, thyme, salt, and pepper over low heat and allow to simmer.
3. While the sauce is simmering, drizzle remaining olive oil over the cabbage and grill until each side is charred (about 4 minutes per side).
4. Remove from grill and drizzle sauce over.