Grilled Napa Cabbage

I was in a veggie rut.  It seems like every time i am standing in the produce aisle, it is the same boring options.  I took a closer look at the green leafy section and I stumbled across Napa cabbage.  Hmmm, something new!  I had no clue what to do with it, so I decided to attempt to grill it since I already had the grill going.  It turned out delicious!!



1 head of Napa cabbage – cut into lengthwise quarters

1/4 cup olive oil + an extra drizzle

2 cloves garlic – minced

1 tsp. thyme leaves

Salt & pepper to taste

1.  Preheat grill to medium high heat.

2.  In a small saucepan, heat olive oil, garlic, thyme, salt, and pepper over low heat and allow to simmer.

3.  While the sauce is simmering, drizzle remaining olive oil over the cabbage and grill until each side is charred (about 4 minutes per side).

4.  Remove from grill and drizzle sauce over.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s