Bruschetta Salmon

This meal was fabulous, but by far the best part of it was watching my beautiful nearly 9 month old house some salmon! This kid loves her fish! It really is incredible watching your little baby pick through the food on her tray to find the bits of salmon. She never ceases to amaze me!

This meal was super easy to grow together. I served it with a side of sautéed kale and it was super packed with nutrients!
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Ingredients:
2 pieces salmon filet
1 ripe tomato – diced
1 clove garlic – minced
3 leaves fresh basil – minced
1 Tbsp. olive oil plus a drizzle
Salt and pepper

1. At least half an hour before serving, place garlic and olive oil in a medium bowl and microwave for 30 seconds to infuse the oil. Stir in tomatoes, basil, and salt and pepper to taste. Cover and refrigerate.
2. When ready to cook, preheat broiler. Place salmon on a broil pan, drizzle with olive oil, and generously season with salt and pepper.
3. Broil for 6 minutes or until browned. Remove from broiler, plate, and top with bruschetta mixture.

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