Everything tastes better on a stick! This meal is super yummy, but even better is that you can throw it together in the morning and then just toss it on the grill when you are ready to eat! I am sure you can think of plenty of other delicious things to throw on the kebob, so be sure to let me know in the comments how you have modified it!
2 dozen raw, peeled, and deveined shrimp
1 package grape tomatoes
1 package mushrooms
4 cloves garlic – minced
1/2 tsp oregano
1/2 tsp basil
1/4 tsp red pepper flakes (optional)
Juice of 1/2 lemon
2 Tbsp. olive oil
Salt & Pepper
1. At least 1 hour before grilling, combine all ingredients and allow to marinate in the refrigerator.
2. When ready to grill, assemble onto bamboo skewers and preheat grill to medium heat.
3. Grill for about 8-10 minutes, flipping midway. Once shrimp are pink on both sides, serve immediately.