Coconut Mango Quinoa

So simple, so scrumptious!  Nothing quite like a perfectly ripe mango, and combining it with the flavor of coconut milk makes it even better!!  This is the perfect summer side dish for fresh fish or a grilled meal!

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1 cup quinoa – rinsed

1 can coconut milk


1 Mango – peeled and chopped


1.  In a small sauce pan, bring coconut milk and enough water to make the total volume of liquid 2 cups (This either requires some math or measuring, but you want a total of 2 cups of liquid, so depending on the size of your coconut milk can the water amount will vary) to a boil.

2.  Add quinoa, stir, and cover.  Cook for 15 minutes or until all liquid is absorbed.  Stir in mango and salt to taste and serve.

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