So simple, so scrumptious! Nothing quite like a perfectly ripe mango, and combining it with the flavor of coconut milk makes it even better!! This is the perfect summer side dish for fresh fish or a grilled meal!
1 cup quinoa – rinsed
1 can coconut milk
1 Mango – peeled and chopped
1. In a small sauce pan, bring coconut milk and enough water to make the total volume of liquid 2 cups (This either requires some math or measuring, but you want a total of 2 cups of liquid, so depending on the size of your coconut milk can the water amount will vary) to a boil.
2. Add quinoa, stir, and cover. Cook for 15 minutes or until all liquid is absorbed. Stir in mango and salt to taste and serve.