Paleo Very Berry Muffins

There’s nothing like the smell of warm muffins wafting through the house on a Sunday morning! Enjoy these yummy muffins with whatever berries you have on hand. I used half blueberries and half blackberries.

Ingredients:

  • 1 1/2 c. almond flour
  • 1/2 c. coconut sugar
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/3 cup coconut oil – melted
  • 1/4 c. almond milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup berries

Preheat oven to 400 degrees and line 9 muffin cups with paper wrappers. Mix together dry ingredients (except berries) in a large mixing bowl. Whisk together wet ingredients in a small mixing bowl. Stir the wet ingredients into the dry and fold in the berries. Distribute in 9 muffin cups and bake for 20-25 minutes or until they begin to brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s