Paleo Very Berry Muffins

There’s nothing like the smell of warm muffins wafting through the house on a Sunday morning! Enjoy these yummy muffins with whatever berries you have on hand. I used half blueberries and half blackberries.


  • 1 1/2 c. almond flour
  • 1/2 c. coconut sugar
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/3 cup coconut oil – melted
  • 1/4 c. almond milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup berries

Preheat oven to 400 degrees and line 9 muffin cups with paper wrappers. Mix together dry ingredients (except berries) in a large mixing bowl. Whisk together wet ingredients in a small mixing bowl. Stir the wet ingredients into the dry and fold in the berries. Distribute in 9 muffin cups and bake for 20-25 minutes or until they begin to brown.

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