Okay, so not exactly a Big Mac, but it leaves you feeling a lot less guilty after enjoying it! I played around with special sauce dressing and a mound of chopped salad under a perfectly grilled Angus burger is very satisfying! This recipe is for one serving, so just multiply to fit your needs!
1 Heart of romaine lettuce – chopped
1/2 Cucumber – chopped
5 Grape tomatoes – halved
Slivered onions to your liking (I added about 5 thin slices)
1 Angus burger
Special Sauce Dressing:
1 Tbsp. paleo mayo
1 Tbsp. paleo ketchup
1 tsp. minced pickles
Salt and Pepper to taste
- Preheat grill and cook burger to your liking.
- While the burger is cooking, toss all of the veggies in a large mixing bowl.
- In a small mixing bowl, stir together the dressing ingredients. Using a spatula, transfer to the large veggie bowl. Using a pizza slicer, carefully chop the salad to your liking while mixing in the dressing.
- Transfer dressed/chopped salad onto a big plate and top with a juicy burger!