Here in Jersey it’s the season for fresh fish! It doesn’t get much fresher than when your dad delivers you fish that was caught that morning! I used fluke for this recipe, but any white fish would work. Flounder is easily accessible and pretty much the same thing. Give it a try!
It’s amazing how much the weather dictates my cooking! Today it is rainy and chilly out, so Lyra and I don’t plan on leaving the house (or jammies for that matter) all day!
My hubby roasted some pumpkins this weekend while they are in season. It freezes great, so we keep it in portioned baggies in the freezer for whenever we need a pumpkin fix! It’s great in muffins, smoothies, and these cookies! Don’t have the time to prepare your own pumpkin? No problem! Canned pumpkin works just fine, but make sure you don’t use the seasoned variety.