So simple, so scrumptious! Nothing quite like a perfectly ripe mango, and combining it with the flavor of coconut milk makes it even better!! This is the perfect summer side dish for fresh fish or a grilled meal!
Ever since we discovered that the hubby isn’t actually allergic to the fruit of the mango, it’s time to catch up on all that mango-deliciousness that we have been missing out on for years. Our supermarket has a mango display before you even get into the store now, and I think they were calling to my husband. I looked over at the fruit basket this morning and asked him if he had a plan for the mangoes that he was compelled to buy. He didn’t. I had no clue how to work them into a paleo meal since I never actually cooked with mango before last week, but I threw together this dish with hopes that it would turn out well. It did!
You learn something new every day! Did you know that the same substance that makes people allergic to poison ivy is in the skin of a mango? I have spent my entire relationship with my hubby refraining from eating mango because he had a reaction to it. Well, we just found out that it’s just the peel of it, so as long as I had it all prepared we could enjoy it! Thank goodness, because this meal was delicious! As the weather is warming up, fresh crisp salads seem to taste even better than usual!