The snow is coming down outside and instead of having a lazy Sunday, I am stressing about what this week has in store for me at work. What better way to calm your nerves than rolling out a whole lot of mini meatballs? I’ve made versions of this soup in the past, but today’s was spectacular so I had to share! I’m not sure what makes soup “Italian wedding soup”, but since there are mini meatballs, I am going to go ahead and call this recipe just that! A big thanks to my Italian nanny (whose 93rd birthday happened to be yesterday) for giving me the advice to always boil the meatballs separately. No one wants meatball scum in their soup!