There’s nothing better than a perfectly seared tuna steak…. except a perfectly seared tuna steak crusted in coconut and served with a side of pineapple salsa! Talk about a simple meal that takes very little prep! I think my hubby was confused when I called him to dinner. He looked at me like “did you just start cooking 5 minutes ago?!”
Prep the salsa in advance. It will allow the flavors to blend together, and make it much easier to get dinner on the table later on if you are in a hurry!