Mmmmmmm, Mexican food! It doesn’t have to be dripping in fat and calories. Skip the cheese, sour cream, and tortillas and enjoy this intensely flavorful dish without the guilt! Have non-paleo members in your home? Serve over rice for them with the dairy goodness on the side.
1 pound chicken (breast or boneless skinless thighs)
3 peppers of varied colors
1 large onion
1 Tbsp. olive oil
Juice of 1 lime
1 tsp. lime zest
1 clove garlic – minced
1 tsp. cumin
1 tsp. chili powder
1. Cut chicken, peppers, and onions into 1 inch pieces and transfer to a large mixing bowl.
2. In a small bowl, blend remaining ingredients and toss with the chicken mixture. Transfer to a ziplock bag and refrigerate for at least one hour.
3. Soak bamboo skewers in water and preheat grill to medium high. Skewer alternating pieces of chicken, peppers, and onions.
4. Grill for 12-15 minutes until done while rotating frequently.