A childhood favorite of mins was always “teriyaki steak”, which my mom would serve over a bed of rice topped with a delicious onion teriyaki steak sauce. This was my first attempt at making something like she used to make, and it turned out great! Make extra so you have leftovers!
1 London broil
1 large onion – sliced
1 cup teriyaki sauce
2 Tbsp. olive oil
1 tsp garlic powder
1. In a small bowl, whisk together the teriyaki, olive oil, and garlic powder.
2. In a ziplock bag, place the London broil and onions. Pour the teriyaki mixture over, seal, and refrigerate for at least 3 hours.
3. When ready to cook, preheat the grill to medium heat. Remove only the meat and grill for 8 minutes per side.
4. While the meat is cooking, pour the remaining marinade Nd onions into a sauce pan and bring to a boil. Allow to reduce while the meat cooks.
5. Upon removing the London broil from the grill, cover with foil for at least 3 minutes before slicing to retain juices.
6. Slice London broil thinly and pour marinade reduction over.
I love garage and estate sales! I scored big yesterday with a beautiful Char-Broil Commercial Series grill! The thing is gigantic and getting it home proved to be a much larger (and painful) task than anticipated. Blood, sweat, and tears later (yes, all three), the beast was in my Honda Pilot and we were on our way home.
We got it all set up today, which led to a very important question: now what do we grill?! London broil was on sale at our local supermarket, so it was an easy answer!
Please note the beautiful new grill!!
(and me in my hot pink breast cancer fundraiser outfit, wanna donate???)
1 London broil
1/2 cup reduced sodium soy sauce
1/2 cup reduced sodium teriyaki sauce
1 Tbsp. horse radish
1 Tbsp. honey
1 Tbsp. chopped ginger
3 cloves garlic – minced
1. At least an hour before cooking, whisk together all ingredients except London broil in a bowl. Place London broil in a large ziplock bag and pour marinade over. Refrigerate.
2. When ready to cook, preheat grill to medium heat. Carefully remove the meat from the bag (don’t spill the marinade, you’re going to need it!) and grill for about 8-10 minutes per side until slightly less cooked than desired doneness.
3. While meat is grilling, empty marinade into a small saucepan and reduce by half over medium heat.
4. Remove London broil from grill and cover with foil for 5 minutes before cutting (it will continue to cook a bit).
5. Thinly slice steak and drizzle marinade reduction over.