It’s trout season! I know this makes my daddy-o very happy because they stock the rivers by us. Opening day, he went out with my husband and they brought home 7 delicious fish! I love two things about this:
1. My father and husband get along great.
2. Fresh fish for dinner!
I was struggling with a way to make them tastier than just straight up grilling them, so I decided to make a sauce that the Portuguese in me would call a “molho”. You could use anything you have around the house to make this scrumptious, so I went with what I had. Who knew that my garden thyme would have survived the winter!? While I grilled up a big fish feast, I have scaled down the recipe to serve two.