I am afraid that the word “lactation” is going to scare people away from trying these incredible brownies. Just skip the brewers yeast and replace the flaxseed meal with extra almond flour, and you will be left with an incredibly moist and decadent dessert . I am usually quite happy with my recipes, but I was downright shocked at how delicious these turned out!
Ingredients:
3 bananas – mashed
2 eggs
1 cup almond flour
1 cup almond butter
1/2 cup honey
1/2 cup coconut sugar
1/2 cup coconut oil – melted
1/3 cup cocoa powder
1 1/2 tsp. baking powder
1 cup flaxseed meal
1/4 cup brewers yeast
1. Preheat oven to 350 degrees.
2. Stir all ingredients together in a mixing bowl then pour into a greased 7×10 baking pan.
3. Bake for 25-30 minutes or until a toothpick comes out clean.
Mommy. Foodie. Athlete. 
Oh wow ❤ I love your recipes, everything looks so good! 🙂
I’m excited for this! I am expecting a baby sometime this summer. The last two babies I had, I was eating pretty WAPF, but am now Paleo by necessity. I had a wonderful, soaked/sprouted lactation cookie that kept me fueled, tasted great, and boosted my supply when I needed it to.
I’m going to start sprouting more almonds and make dry mixes of this for hubby to make for me postpartum – thank you so much for sharing this. It looks divine!
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